Freedom of Design Lies In Being bold.

Yu Kitchen

Yu Kitchen is a fine restaurant offering formal Chinese dining and yum cha. 

The menu is created by Chen Kentaro, the executive chef of two-Michelin-starred restaurant ShisenHanten in Singapore. Kentaro is also known for the son of the “iron chef” Chen Kenichi.

In Yu Kitchen, customers are able to indulge in the finest handmade delicacies and treat of Asia with its Yum Cha selection made in-house fresh daily, 

in an artistic interior environment designed by award-winning Australian architects March Studio.